Barbecuing a Chicken

Instructions to barbeque
a chicken
without burning.

Barbecuing Chicken

How to Barbecue Chicken.

How to Barbecue
a Chicken

When barbecuing chicken
the grill and temperature
must be correct or the
chicken will stick, burn,
or end up raw.

Follow these instructions for
a perfect cooked chicken.

Heat the grill to 300F, (150c)
degrees, set all the burners

If the grill has not been
cleaned, use a wooden
cleaning tool to scrape
the grill.

If you use a wire type brush
to clean it, be careful not to
leave and metal particles of
the brush on the grill that
could stick to the meat.

Best to scape down the grill
with a wood scaper.

Wipe down the grill with
half a potato, this will help
keep the chicken from
sticking to the grill.

Place the chicken parts
onto the grill, spacing
them evenly across
the grill, frozen is okay.

Cook for about ten
minutes, do not try lifting
prematurely, as this will
cause the chicken to
stick, and rip.

After ten minutes gently
separate the chicken from
the grill, rotate meat a
quarter turn, and place
back on the grill, to make
a cross hatch pattern.

After ten minutes, gently
lift all the pieces, and
place on the upper rack.

Re-oil the grill.

Flip the pieces over, and
place back onto the grill.

Turn the heat down to
about 240F, (115c)
degree heat.

Watch the pieces for even

The center of the grill is the
hottest spot on the grill,
the outer edges the coolest.

Watch as the meat turns
from pink to white around
the edges, move the pieces
around so they will cook,
and finish at the same time.

When one pieces is cooking
much faster than the rest,
move it to the outer edge,
or place it on the upper
rack for a few minutes.

When the edges start to
show a slight burn it is
time to apply any salt,
pepper or barbecuing

Cook at a low heat
until done.

All the pink should be

Test by pressing with your
thumb into the meat, the
meat should be taunt,
not spongy.

You can also test by
cutting into the meat,
the meat should be white


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Barbecuing Chicken
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